Shandong cuisine; Lu cuisine
Tone colorsmāmámǎmàma
Meanings
1 sense · 4 examplesnoun
Shandong cuisine; Lu cuisine (one of the Eight Great Traditions of Chinese cuisine)
Refers specifically to the culinary tradition of Shandong Province, characterized by fresh seafood, savory flavors, clear broths, and emphasis on umami. It is considered the most influential among China's eight regional cuisines.
Zhè这
jiā家
cān餐
tīng厅
zhǔ主
dǎ打
zhèng正
zōng宗
lǔ鲁
cài菜
。
This restaurant specializes in authentic Shandong cuisine.
Lǔ鲁
cài菜
yǐ以
xián咸
xiān鲜
wéi为
zhǔ主
，
shàn擅
cháng长
pēng烹
zhì制
hǎi海
xiān鲜
。
Lu cuisine is mainly characterized by salty and fresh flavors, excelling in seafood preparation.
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Wǒ我
xiǎng想
xué学
zuò做
lǔ鲁
cài菜
，
tè特
bié别
shì是
táng糖
cù醋
lǐ鲤
yú鱼
。
I want to learn how to cook Shandong cuisine, especially sweet and sour carp.
Zài在
Zhōng中
guó国
de的
bā八
dà大
cài菜
xì系
zhōng中
，
lǔ鲁
cài菜
lì历
shǐ史
zuì最
wéi为
yōu悠
jiǔ久
。
Among China's eight great regional cuisines, Shandong cuisine has the longest history.