Zhejiang cuisine; Zhe-style dishes
Tone colorsmāmámǎmàma
Meanings
1 sense · 4 examplesnoun
Zhejiang cuisine; dishes from Zhejiang Province
One of the Eight Great Traditions of Chinese cuisine (中国八大菜系之一), characterized by fresh, tender, soft, and smooth flavors without being greasy. Famous dishes include Dongpo pork (东坡肉), Longjing shrimp (龙井虾仁), and West Lake fish in vinegar gravy (西湖醋鱼).
Zhè这
jiā家
cān餐
tīng厅
zhuān专
mén门
jīng经
yíng营
zhè浙
cài菜
。
This restaurant specializes in Zhejiang cuisine.
Zhè浙
cài菜
yǐ以
qīng清
dàn淡
、
xiān鲜
nèn嫩
zhù著
chēng称
。
Zhejiang cuisine is famous for being light, fresh, and tender.
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Wǒ我
zuì最
xǐ喜
huan欢
chī吃
zhè浙
cài菜
lǐ里
de的
dōng东
pō坡
ròu肉
。
My favorite Zhejiang dish is Dongpo pork.
Zhè这
jiā家
jiǔ酒
diàn店
de的
zhè浙
cài菜
zuò做
de得
fēi非
cháng常
dì地
dào道
。
The Zhejiang cuisine at this hotel is very authentic.