Jiangsu cuisine; Huaiyang cuisine
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Meanings
1 sense · 4 examplesnoun
Jiangsu cuisine; dishes of Jiangsu style
Refers specifically to the culinary tradition of Jiangsu province, particularly the Huaiyang style, characterized by light, fresh, and slightly sweet flavors. It is considered one of the Eight Great Traditions of Chinese cuisine.
Zhè这
jiā家
cān餐
tīng厅
zhuān
méns
zuòp
sūe
càic
tèi
biéa
shìl
sōngi
shǔz
guìe
yú
i
n
苏
菜
，
特
别
是
松
鼠
桂
鱼
。
This restaurant specializes in Jiangsu cuisine, especially squirrel-shaped mandarin fish.
Sū苏
cài菜
de的
tè特
diǎn点
shì是
kǒu口
wèi味
qīng清
dàn淡
、
piān偏
tián甜
，
zhù注
zhòng重
yuán原
zhī汁
yuán原
wèi味
。
Jiangsu cuisine is characterized by light and slightly sweet flavors, with an emphasis on original taste.
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Tā他
zài在
nán南
jīng京
xué学
zuò做
sū苏
cài菜
yǐ已
jīng经
shí十
nián年
le了
，
dāo刀
gōng工
fēi非
cháng常
jīng精
zhàn湛
。
He has been learning to cook Jiangsu cuisine in Nanjing for ten years, and his knife skills are exquisite.
Xiāng相
bǐ比
chuān川
cài菜
de的
má麻
là辣
，
sū苏
cài菜
gèng更
zhù注
zhòng重
xiān鲜
xiāng香
hé和
shì视
jué觉
měi美
gǎn感
。
Compared to the numbing spiciness of Sichuan cuisine, Jiangsu cuisine pays more attention to freshness and visual appeal.