Yangzhou cuisine; Huaiyang cuisine
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Meanings
1 sense · 4 examplesnoun
Yangzhou-style cuisine; Huaiyang cuisine
Refers to the culinary tradition of Yangzhou, Jiangsu province, characterized by delicate knife work, emphasis on original flavors, elegant presentation, and mastery of soup stocks. It forms the core of Huaiyang cuisine, one of China's four great culinary traditions.
Yáng扬
zhōu州
cài菜
yǐ以
qīng清
dàn淡
yǎ雅
zhì致
zhù著
chēng称
。
Yangzhou cuisine is renowned for being light, elegant, and refined.
Zhè这
jiā家
cān餐
tīng厅
zhuān专
mén门
jīng经
yíng营
zhèng正
zōng宗
de的
yáng扬
zhōu州
cài菜
。
This restaurant specializes in authentic Yangzhou cuisine.
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Yáng扬
zhōu州
cài菜
de的
dài代
biǎo表
zuò作
yǒu有
shī狮
zi子
tóu头
、
dà大
zhǔ煮
gān干
sī丝
děng等
。
Representative dishes of Yangzhou cuisine include Lion's Head meatballs and Braised Shredded Dried Tofu.
Wǒ我
xǐ喜
huan欢
yáng扬
zhōu州
cài菜
de的
jīng精
zhì致
dāo刀
gōng工
hé和
yuán原
zhī汁
yuán原
wèi味
。
I appreciate the exquisite knife work and original flavors of Yangzhou cuisine.