jiàomǔ

酵母

Word · Noun

yeast; leaven

Tone colorsmāmámǎmàma

Meanings

1 sense · 4 examples
1.

noun

yeast; leaven

neutral

A type of fungus used in baking and brewing to cause fermentation and make dough rise. The full term is 酵母菌 (jiàomǔjūn).

Zuò做
miàn面
bāo包
xū需
yào要
jiā加
jiào酵
mǔ母
 。

You need to add yeast to make bread.

Zhè这
kuài块
miàn面
tuán团
hái还
méi没
fā发
jiào酵
 ,
shì是
jiào酵
mǔ母
bù不
gòu够
ma吗
 ?

This dough hasn't risen yet, is it because there's not enough yeast?

Show 2 more examples
Pí啤
jiǔ酒
de的
niàng酿
zào造
guò过
chéng程
lí离
bù不
kāi开
jiào酵
mǔ母
 。

The brewing process for beer cannot happen without yeast.

Zhè这
shì是
yī一
zhǒng种
huó活
xìng性
gàn干
jiào酵
mǔ母
 。

This is a type of active dry yeast.