jiàomǔjūn

酵母菌

Word · Noun

a type of fungus; used in fermentation

Tone colorsmāmámǎmàma

Meanings

1 sense · 4 examples
1.

noun

yeast; a type of fungus

neutral

A biological term for microorganisms responsible for fermentation. Often shortened to 酵母 (jiàomǔ).

Jiào酵
mǔ母
jūn菌
zài在
wēn温
nuǎn暖
cháo潮
shī湿
de的
huán环
jìng境
xià下
fán繁
zhí殖
hěn很
kuài快
 。

Yeast reproduces quickly in warm, humid environments.

Miàn面
bāo包
lǐ里
de的
jiào酵
mǔ母
jūn菌
shǐ使
miàn面
tuán团
péng膨
zhàng胀
qǐ起
lái来
 。

The yeast in the bread causes the dough to rise.

Show 2 more examples
Niàng酿
jiǔ酒
lí离
bù不
kāi开
jiào酵
mǔ母
jūn菌
de的
zuò作
yòng用
 。

Making wine cannot happen without the action of yeast.

Zhè这
zhǒng种
jiào酵
mǔ母
jūn菌
shì是
zhuān专
mén门
yòng用
lái来
niàng酿
pí啤
jiǔ酒
de的
 。

This strain of yeast is specifically used for brewing beer.