flaky; shortcrust
Tone colorsmāmámǎmàma
Meanings
1 sense · 4 examplesadjective
flaky and crisp (of dough made with oil or shortening)
Attributive adjective used to describe pastries, dough, or baked goods made with oil, lard, or shortening that become flaky, crispy, and layered when cooked. Commonly used in Chinese culinary terminology.
Zhè这
jiā家
diàn店
de的
yóu油
sū酥
shāo烧
bing饼
tè特
bié别
hǎo好
chī吃
。
This shop's flaky sesame cakes are especially delicious.
Zhì制
zuò作
yóu油
sū酥
diǎn点
xīn心
xū需
yào要
zhǎng掌
wò握
hǎo好
yóu油
sū酥
hé和
shuǐ水
miàn面
tuán团
de的
bǐ比
lì例
。
Making shortcrust pastries requires mastering the ratio of fat dough to water dough.
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Nǎi奶
nai奶
zuò做
de的
yóu油
sū酥
bǐng饼
céng层
cì次
fēn分
míng明
，
yī一
yǎo咬
diào掉
zhā渣
。
The flaky pastries Grandma makes have distinct layers and crumble with one bite.
Zhè这
zhǒng种
yóu油
sū酥
pí皮
shì适
hé合
yòng用
lái来
zuò做
dàn蛋
tà挞
。
This type of shortcrust pastry is suitable for making egg tarts.