pàofàn

泡饭

Word · NounTraditional泡飯

rice soaked in water or soup; rice gruel

Tone colorsmāmámǎmàma

Meanings

1 sense · 4 examples
1.

noun

rice soaked in water or soup; watered-down rice

neutral

Can refer to leftover rice heated up with water to make a porridge-like dish, or simply dry rice poured over with hot water, tea, or broth. Often eaten for breakfast or as a quick, frugal meal.

Zǎo早
fàn饭
wǒ我
jiǎn简
dān单
chī吃
le了
wǎn碗
pào泡
fàn饭
 。

For breakfast, I simply had a bowl of rice porridge.

Yòng用
zuó昨
tiān天
de的
shèng剩
fàn饭
zuò做
pào泡
fàn饭
hěn很
fāng方
biàn便
 。

It's very convenient to make rice porridge with yesterday's leftovers.

Show 2 more examples
Tā他
xǐ喜
huan欢
yòng用
rè热
chá茶
pào泡
fàn饭
 。

He likes to soak his rice in hot tea.

Shēng生
bìng病
de的
shí时
hou候
hē喝
diǎn点
pào泡
fàn饭
róng容
yì易
xiāo消
huà化
 。

Eating some rice gruel is easy to digest when you're sick.