pickled vegetables; preserved vegetables
Tone colorsmāmámǎmàma
Meanings
1 sense · 4 examplesnoun
pickled vegetables; vegetables preserved in soy sauce, bean paste, or other seasonings
A category of Chinese side dishes, often served with congee or as an appetizer. Includes a variety of vegetables like radish, cucumber, cabbage, and mustard tuber.
Zǎo早
cān餐
hē喝
zhōu粥
，
wǒ我
xǐ喜
huān欢
pèi配
yī一
diǎn点
jiàng酱
cài菜
。
For breakfast with congee, I like to have a bit of pickled vegetables.
Zhè这
jiā家
lǎo老
zì字
hào号
de的
jiàng酱
cài菜
tè特
bié别
yǒu有
míng名
。
The pickled vegetables from this time-honored brand are particularly famous.
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Jiàng酱
huáng黄
guā瓜
fēi非
cháng常
shuǎng爽
kǒu口
。
Pickled cucumbers are very refreshing.
Mā妈
ma妈
měi每
nián年
dōng冬
tiān天
dōu都
huì会
zuò做
yī一
xiē些
jiàng酱
cài菜
。
Mom makes some pickled vegetables every winter.