staple foods preparation
Tone colorsmāmámǎmàma
Meanings
1 sense · 3 examplesnoun
staple foods preparation; pastry and dough station
formalA term from Chinese professional kitchen division of labor, referring specifically to the preparation of staple foods involving rice, noodles, breads, and pastries, as opposed to '红案' (hóng'àn) which handles meat, vegetable, and stir-fry dishes.
Tā他
zài在
cān餐
tīng厅
fù负
zé责
bái白
àn案
，
zhuān专
mén门
zuò做
miàn面
tiáo条
hé和
mán馒
tou头
。
He is in charge of the staple foods station at the restaurant, specializing in making noodles and steamed buns.
Zhè这
jiā家
fàn饭
diàn店
de的
bái白
àn案
shī师
fu傅
zuò做
de的
diǎn点
xīn心
fēi非
cháng常
yǒu有
míng名
。
The dim sum made by the pastry chef at this restaurant is very famous.
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Xué学
xí习
pēng烹
rèn饪
xū需
yào要
liǎo了
jiě解
hóng红
àn案
hé和
bái白
àn案
de的
qū区
bié别
。
Learning to cook requires understanding the difference between the stir-fry station and the pastry station.