Meaning of 红烧
红烧 means to braise in soy sauce; to red-cook. Pronounced hóng shāo.
- to braise in soy sauce; to red-cook
Definitions & Examples
Wǒ我
mā妈
ma妈
zuì最
shàn擅
cháng长
hóng红
shāo烧
ròu肉
。
My mother is best at making braised pork belly.
Jīn今
wǎn晚
de的
cài菜
dān单
yǒu有
hóng红
shāo烧
lǐ鲤
yú鱼
。
Tonight's menu features braised carp.
Nǐ你
kě可
yǐ以
yòng用
zhè这
ge个
shí食
pǔ谱
hóng红
shāo烧
jī鸡
chì翅
。
You can braise chicken wings using this recipe.
Zhè这
dào道
hóng红
shāo烧
niú牛
nǎn腩
xū需
yào要
xiǎo小
huǒ火
màn慢
dùn炖
liǎng两
ge个
xiǎo小
shí时
。
This dish of braised brisket needs to simmer over low heat for two hours.
Hóng红
shāo烧
de的
zuò做
fǎ法
ràng让
dòu豆
fu腐
fēi非
cháng常
rù入
wèi味
。
The braising method makes the tofu very flavorful.