Meaning of 清蒸
清蒸 means to steam (food) without soy sauce, often with broth. Pronounced qīng zhēng.
- to steam (food) without soy sauce, often with broth
Definitions & Examples
Qīng清
zhēng蒸
lú鲈
yú鱼
shì是
yuè粤
cài菜
de的
jīng经
diǎn典
míng名
cài菜
。
Steamed sea bass is a classic Cantonese dish.
Zhè这
dào道
cài菜
qīng清
zhēng蒸
zuì最
hǎo好
，
néng能
bǎo保
chí持
yuán原
zhī汁
yuán原
wèi味
。
This dish is best steamed to preserve its original flavor.
Chú厨
shī师
zhèng正
zài在
qīng清
zhēng蒸
yī一
tiáo条
xīn新
xiān鲜
de的
shí鲥
yú鱼
。
The chef is steaming a fresh shad.
Wǒ我
xǐ喜
huan欢
qīng清
zhēng蒸
hǎi海
xiān鲜
，
bù不
xǐ喜
huan欢
yóu油
zhá炸
de的
。
I like steamed seafood, not deep-fried.