yóumàicài

油麦菜

Word · NounTraditional油麥菜

A-choy; stem lettuce; long-leaf lettuce

Tone colorsmāmámǎmàma

Meanings

1 sense · 4 examples
1.

noun

a variety of lettuce (Lactuca sativa var. longifolia) with long, slender leaves and a crunchy stem; A-choy; stem lettuce; same as 莜麦菜

Commonly used in Chinese cuisine, often stir-fried with garlic. The term 莜麦菜 is a variant writing.

Wǒ我
xǐ喜
huan欢
chī吃
suàn蒜
róng蓉
chǎo炒
yóu油
mài麦
cài菜
 。

I love eating stir-fried A-choy with garlic.

Yóu油
mài麦
cài菜
de的
jià价
gé格
bǐ比
shēng生
cài菜
shāo稍
wēi微
guì贵
yī一
diǎn点
 。

A-choy is slightly more expensive than regular lettuce.

Show 2 more examples
Qīng清
chǎo炒
yóu油
mài麦
cài菜
zuì最
néng能
bǎo保
liú留
tā它
de的
tián甜
wèi味
 。

Simply stir-frying the stem lettuce best preserves its natural sweetness.

Yóu莜
mài麦
cài菜
shì是
yóu油
mài麦
cài菜
de的
lìng另
yī一
zhǒng种
xiě写
fǎ法
 。

Yóumàicài is another way of writing yóumàicài (stem lettuce).