bruised and mushy; overripe
Tone colorsmāmámǎmàma
Meanings
1 sense · 4 examplesadjective
(of fruits and vegetables) bruised, discolored, and mushy from being rubbed, crushed, or overheated; overripe and lacking freshness
informalColloquial term describing produce that has become soft, discolored, and unappetizing due to physical damage or heat. Often implies the item is no longer suitable for raw consumption.
Zhè这
xiē些
guā瓜
dōu都
shuāi摔
dǎ打
shú熟
tāng汤
le了
。
These melons have all been bruised and damaged from being dropped.
Zhè这
xiāng香
jiāo蕉
yǒu有
diǎn点
shú熟
tāng汤
wèi味
er儿
，
bù不
xīn新
xiān鲜
le了
。
These bananas have a slightly overripe smell; they're not fresh anymore.
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Zhè这
xiāng箱
píng苹
guǒ果
zài在
yùn运
shū输
tú途
zhōng中
bèi被
jǐ挤
yā压
de得
shú熟
tāng汤
le了
。
This case of apples got bruised and mushy from being crushed during transport.
Shú熟
tāng汤
de的
xī西
hóng红
shì柿
chǎo炒
chū出
lái来
zhī汁
shuǐ水
tài太
duō多
，
kǒu口
gǎn感
bù不
hǎo好
。
Overripe tomatoes release too much juice when stir-fried and don't have a good texture.