lotus root starch; lotus root powder
Tone colorsmāmámǎmàma
Meanings
1 sense · 4 examplesnoun
lotus root starch; lotus root powder
A fine white powder made from dried, ground lotus root. It is a traditional food and cooking ingredient in China, often used as a thickener in soups or desserts, or consumed as a sweet, jelly-like beverage when mixed with hot water.
Nǎi奶
nai奶
yòng用
ǒu藕
fěn粉
gěi给
wǒ我
chōng冲
le了
yī一
wǎn碗
tián甜
tāng汤
。
Grandma made me a bowl of sweet soup with lotus root starch.
Ŏu藕
fěn粉
yǒu有
rùn润
fèi肺
、
yǎng养
wèi胃
de的
gōng功
xiào效
。
Lotus root powder has the effect of moisturizing the lungs and nourishing the stomach.
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Zuò做
zhè这
dào道
tián甜
gēng羹
xū需
yào要
jiā加
liǎng两
sháo勺
ǒu藕
fěn粉
。
You need to add two spoons of lotus root starch to make this sweet soup.
Tā她
měi每
tiān天
zǎo早
shang上
hē喝
yī一
bēi杯
ǒu藕
fěn粉
dāng当
zǎo早
cān餐
。
She drinks a cup of lotus root starch every morning for breakfast.