low heat; slow fire; gentle heat
Tone colorsmāmámǎmàma
Meanings
1 sense · 3 examplesnoun
low heat; slow fire; gentle heat (used in cooking)
Refers to a low temperature setting on a stove, used for simmering, stewing, or slow-cooking food to enhance flavor and tenderness.
màn慢
huǒ火
dùn炖
ròu肉
Stew meat over low heat.
Zhè这
dào道
cài菜
yào要
yòng用
màn慢
huǒ火
zhǔ煮
liǎng两
gè个
xiǎo小
shí时
。
This dish needs to be cooked on low heat for two hours.
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Bāo煲
tāng汤
zuì最
hǎo好
yòng用
màn慢
huǒ火
màn慢
áo熬
。
It's best to use a slow fire to simmer soup slowly.