maltose; malt sugar
Tone colorsmāmámǎmàma
Meanings
1 sense · 3 examplesnoun
maltose; a disaccharide sugar obtained by enzymatic hydrolysis of starch
technicalTechnical term used in biochemistry and the food industry. It is the main component of malt syrup (饴糖) and is used in confectionery, brewing, and as a nutrient in culture media.
Mài麦
yá芽
táng糖
shì是
yí饴
táng糖
de的
zhǔ主
yào要
chéng成
fèn分
。
Maltose is the main component of malt syrup.
Zhè这
zhǒng种
táng糖
guǒ果
shì是
yòng用
mài麦
yá芽
táng糖
ér而
bù不
shì是
zhè蔗
táng糖
zhì制
zuò作
de的
。
This candy is made with maltose rather than sucrose.
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Mài麦
yá芽
táng糖
kě可
yǐ以
bèi被
fēn分
jiě解
chéng成
liǎng两
fèn分
zǐ子
pú葡
táo萄
táng糖
。
Maltose can be broken down into two glucose molecules.