to mix cold dishes; cold tossing
Tone colorsmāmámǎmàma
Meanings
1 sense · 5 examplesverb
to toss cold food with seasonings
A common Chinese cooking technique, usually for appetizers or side dishes. The food is typically pre-cooked (like boiled) and cooled, or raw and suitable for eating without heat (like cucumber).
Xià夏
tiān天
wǒ我
men们
jīng经
cháng常
liáng凉
bàn拌
huáng黄
guā瓜
。
In summer, we often make cold tossed cucumber.
Nǐ你
huì会
liáng凉
bàn拌
hǎi海
dài带
sī丝
ma吗
？
Do you know how to make cold tossed shredded kelp?
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Zhè这
pán盘
liáng凉
bàn拌
sān三
sī丝
wèi味
dào道
hěn很
qīng清
shuǎng爽
。
This plate of cold tossed three shreds tastes very refreshing.
Liáng凉
bàn拌
cài菜
shì是
hěn很
hǎo好
de的
kāi开
wèi胃
cài菜
。
Cold tossed dishes are excellent appetizers.
Mā妈
ma妈
zhèng正
zài在
chú厨
fáng房
liáng凉
bàn拌
fěn粉
pí皮
。
Mom is in the kitchen tossing cold mung bean starch sheets.