fermented glutinous rice wine; sweet rice wine
Tone colorsmāmámǎmàma
Meanings
1 sense · 4 examplesnoun
fermented glutinous rice wine; sweet rice wine
A traditional Chinese sweet, low-alcoholic beverage made by fermenting glutinous rice. It is often eaten as a dessert, soup ingredient, or cooking wine.
Tiān天
lěng冷
de的
shí时
hou候
，
hē喝
yī一
wǎn碗
rè热
láo醪
zāo糟
hěn很
shū舒
fu服
。
When it's cold, drinking a bowl of hot fermented rice wine is very comforting.
Nán南
fāng方
rén人
xǐ喜
huan欢
chī吃
jiā加
le了
jī鸡
dàn蛋
de的
láo醪
zāo糟
tāng汤
yuán圆
。
People in southern China like to eat tangyuan (sweet rice balls) cooked with eggs in fermented rice wine soup.
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Zuò做
hóng红
shāo烧
ròu肉
de的
shí时
hou候
，
kě可
yǐ以
fàng放
yī一
diǎn点
láo醪
zāo糟
tí提
wèi味
。
You can add a little fermented rice wine to enhance the flavor when making braised pork belly.
Zhè这
píng瓶
láo醪
zāo糟
shì是
zì自
jiā家
niàng酿
de的
，
wèi味
dào道
hěn很
chún纯
。
This bottle of fermented rice wine is homemade; its flavor is very pure.