jiāngmǐjiǔ

江米酒

Word · Noun

sweet fermented rice wine; glutinous rice wine; jiuniang

Tone colorsmāmámǎmàma

Meanings

1 sense · 4 examples
1.

noun

sweet fermented glutinous rice wine; sweet rice wine with low alcohol content

A traditional Chinese fermented food made from glutinous rice (糯米) and yeast (曲). It has a sweet taste and low alcohol content (typically 1-2%). Often consumed as a dessert, breakfast item, or added to tangyuan (glutinous rice balls). Also known as 酒酿 or 醪糟.

Dōng冬
tiān天
hē喝
yī一
wǎn碗
rè热
jiāng江
mǐ米
jiǔ酒
hěn很
shū舒
fu服
 。

It's very comfortable to drink a bowl of hot sweet rice wine in winter.

Mā妈
ma妈
zuò做
de的
jiāng江
mǐ米
jiǔ酒
tè特
bié别
tián甜
 。

The sweet rice wine mom makes is especially sweet.

Show 2 more examples
Wǒ我
xǐ喜
huan欢
zài在
jiāng江
mǐ米
jiǔ酒
lǐ里
jiā加
xiǎo小
tāng汤
yuán圆
 。

I like adding small glutinous rice balls to the sweet rice wine.

Zhè这
jiā家
diàn店
de的
jiāng江
mǐ米
jiǔ酒
shì是
shǒu手
gōng工
niàng酿
zào造
de的
 。

This shop's sweet rice wine is handcrafted.