lǎn
漤
to dress with seasonings; to soak persimmons to remove astringency
Tone colorsmāmámǎmàma
Meanings
2 senses · 6 examplesverb
to dress raw food with salt or other seasonings; to pickle; to cure
A cooking technique to flavor or preserve raw food, especially meat, fish, or vegetables, often before further processing or eating. Not the same as '腌', which usually involves longer-term soaking.
Zhè这
dào道
cài菜
de的
yú鱼
shì是
shēng生
lǎn漤
de的
，
hěn很
xiān鲜
měi美
。
The fish in this dish is dressed raw, and it's very delicious.
Tā她
yòng用
yán盐
hé和
là辣
jiāo椒
lǎn漤
le了
yī一
xiē些
luó萝
bo卜
sī丝
。
She dressed some shredded radish with salt and chili peppers.
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Zhè这
shì是
běn本
dì地
tè特
sè色
lǎn漤
ròu肉
de的
zuò做
fǎ法
。
This is the local way of preparing dressed raw meat.
verb
to soak (persimmons) in hot water or limewater to remove astringency
A specific, traditional method for processing unripe or astringent persimmons to make them edible and sweet.
Nǎi奶
nai奶
zhèng正
zài在
yuàn院
zi子
lǐ里
lǎn漤
shì柿
zi子
。
Grandma is soaking persimmons in the yard to remove the astringency.
Zhè这
xiē些
shì柿
zi子
lǎn漤
hǎo好
le了
jiù就
bù不
sè涩
le了
。
These persimmons won't be astringent after being soaked.
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Yòng用
shí石
huī灰
shuǐ水
lǎn漤
shì柿
zi子
shì是
yī一
zhǒng种
gǔ古
lǎo老
de的
fāng方
fǎ法
。
Soaking persimmons in limewater is an ancient method.