an edible fungus; specialty from Zhangjiakou
Tone colorsmāmámǎmàma
Meanings
1 sense · 4 examplesnoun
a type of edible fungus with a thick white cap
neutralOften found on grassland pastures. The variety from the Zhangjiakou region is particularly famous and prized in Chinese cuisine.
Zhè这
dào道
tāng汤
lǐ里
fàng放
le了
yī一
xiē些
xīn新
xiān鲜
de的
kǒu口
mó蘑
。
Some fresh kou mushrooms were added to this soup.
Zhāng张
jiā家
kǒu口
de的
kǒu口
mó蘑
pǐn品
zhì质
zuì最
hǎo好
，
yuǎn远
jìn近
wén闻
míng名
。
The kou mushrooms from Zhangjiakou are of the highest quality and are famous far and wide.
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Kǒu口
mó蘑
chǎo炒
ròu肉
shì是
yī一
dào道
jiā家
cháng常
cài菜
。
Stir-fried pork with kou mushrooms is a home-style dish.
Zhè这
zhǒng种
kǒu口
mó蘑
hěn很
shì适
hé合
yòng用
lái来
dùn炖
tāng汤
。
This type of kou mushroom is very suitable for making stews and soups.