tendergreen crown daisy; edible greens
Tone colorsmāmámǎmàma
Meanings
1 sense · 3 examplesnoun
tendergreen crown daisy; young stems and leaves of the garland chrysanthemum used as a vegetable
informalA common leafy green vegetable in Northern Chinese cuisine, often used in hot pots, stir-fries, or eaten raw.
Jīn今
tiān天
mǎi买
diǎn点
hāo蒿
zi子
gǎn秆
r儿
chǎo炒
zhe着
chī吃
ba吧
。
Let's buy some tendergreen crown daisy to stir-fry today.
Shuàn涮
huǒ火
guō锅
shí时
，
hāo蒿
zi子
gǎn秆
r儿
hěn很
shòu受
huān欢
yíng迎
。
Tendergreen crown daisy is very popular when having hot pot.
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Zhè这
zhǒng种
shū蔬
cài菜
zài在
běi北
fāng方
cháng常
jiào叫
hāo蒿
zi子
gǎn秆
r儿
。
This vegetable is often called 'haoziganr' in northern China.