crown daisy; tonghao vegetable
Tone colorsmāmámǎmàma
Meanings
1 sense · 3 examplesnoun
crown daisy; garland chrysanthemum (edible leafy vegetable)
A common winter vegetable in Chinese cuisine with a distinct aromatic, slightly bitter flavor. Popular in hot pot, stir-fries, and soups. Also known as 'tong ho' in Cantonese cooking. Scientific name: Glebionis coronaria.
Mā妈
ma妈
mǎi买
le了
yī一
xiē些
tóng茼
hāo蒿
lái来
zuò做
tāng汤
。
Mom bought some crown daisy to make soup.
Tóng茼
hāo蒿
yǒu有
tè特
shū殊
de的
qì气
wèi味
，
yǒu有
xiē些
rén人
bù不
xǐ喜
huān欢
chī吃
。
Tonghao has a distinctive aroma that some people don't enjoy eating.
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Zhè这
dào道
cài菜
yòng用
tóng茼
hāo蒿
hé和
dòu豆
fu腐
yī一
qǐ起
chǎo炒
。
This dish is stir-fried with crown daisy and tofu.