dried vermicelli noodles; dried starch noodles
Tone colorsmāmámǎmàma
Meanings
1 sense · 4 examplesnoun
dried vermicelli noodles; dried starch noodles
neutral指经过脱水干燥处理的绿豆粉、红薯粉等制成的细条状食品原料，便于储存，烹煮前需泡发。区别于新鲜的湿粉或煮好的粉。
Mā妈
ma妈
mǎi买
le了
xiē些
gān干
fěn粉
，
zhǔn准
bèi备
zuò做
mǎ蚂
yǐ蚁
shàng上
shù树
。
Mom bought some dried vermicelli to prepare 'ants climbing a tree' (a dish).
Yòng用
gān干
fěn粉
zuò做
tāng汤
zhī之
qián前
，
zuì最
hǎo好
xiān先
yòng用
wēn温
shuǐ水
pào泡
ruǎn软
。
It's best to soak the dried noodles in warm water to soften them before making soup.
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Huò货
jià架
shang上
bǎi摆
mǎn满
le了
gè各
zhǒng种
pǐn品
pái牌
de的
Lóng龙
kǒu口
gān干
fěn粉
。
The shelves are filled with various brands of Longkou dried vermicelli.
Gān干
fěn粉
bǐ比
shī湿
fěn粉
de的
bǎo保
zhì质
qī期
cháng长
de得
duō多
。
Dried noodles have a much longer shelf life than fresh noodles.