yǐnjiào酵
酵
common
Meaning of 引酵
引酵 means yeast starter; leaven; fermented dough reserved to raise new dough. Pronounced yǐn jiào.
- yeast starter; leaven; fermented dough reserved to raise new dough
Definitions & Examples
Nǎi奶
nai奶
liú留
le了
yí一
kuài块
yǐn引
jiào酵
，
míng明
tiān天
yòng用
lái来
zhēng蒸
mán馒
tou头
。
Grandma kept a piece of yeast starter to use for steaming buns tomorrow.
Zhè这
zhǒng种
yǐn引
jiào酵
fā发
jiào酵
de的
sù速
dù度
hěn很
kuài快
。
This type of leaven ferments very quickly.
Zuò做
bāo包
zi子
de的
shí时
hou候
，
yǐn引
jiào酵
bǐ比
jiào酵
mǔ母
fěn粉
gèng更
yǒu有
fēng风
wèi味
。
When making stuffed buns, using natural yeast starter gives more flavor than baking powder.