Meaning of 蛋黄
蛋黄 means yolk; the yellow, spherical, gelatinous part of a bird's egg. Pronounced dàn huáng.
- yolk; the yellow, spherical, gelatinous part of a bird's egg
Definitions & Examples
Zuò做
dàn蛋
gāo糕
de的
shí时
hòu候
，
xū需
yào要
bǎ把
dàn蛋
huáng黄
hé和
dàn蛋
bái白
fēn分
kāi开
。
When making a cake, you need to separate the egg yolk from the egg white.
Wǒ我
xǐ喜
huan欢
chī吃
táng溏
xīn心
dàn蛋
，
dàn蛋
huáng黄
hái还
shì是
liú流
zhì质
de的
。
I like to eat soft-boiled eggs where the yolk is still runny.
Zhè这
ge个
dàn蛋
huáng黄
de的
yán颜
sè色
hěn很
shēn深
，
shuō说
míng明
jī鸡
chī吃
de的
sì饲
liào料
yíng营
yǎng养
hǎo好
。
The color of this yolk is very dark, indicating that the chicken's feed was nutritious.
Xián咸
dàn蛋
huáng黄
shì是
zhì制
zuò作
yuè月
bǐng饼
de的
zhòng重
yào要
yuán原
liào料
。
Salted egg yolk is an important ingredient in making mooncakes.