zhǎ
鲊
pickled fish; pickled vegetables
Tone colorsmāmámǎmàma
Meanings
2 senses · 5 examplesnoun
pickled fish; salted fish
archaicLiterary or archaic term referring to fish preserved in salt. Commonly found in classical texts.
Gǔ古
rén人
cháng常
yǐ以
zhǎ鮓
wéi为
zuǒ佐
cān餐
zhī之
shí食
。
Ancient people often used pickled fish as a side dish.
Zhè这
tán坛
yú鱼
zhǎ鮓
yān腌
zhì制
de得
shí十
fēn分
rù入
wèi味
。
This jar of pickled fish is marinated to perfection.
noun
pickled vegetables (mixed with rice flour, salt, and spices)
technicalRefers to a traditional method of preserving chopped vegetables by mixing them with rice flour, wheat flour, salt, and seasonings. Common in certain regional cuisines, particularly in southern China.
Nǎi奶
nai奶
zuò做
de的
qié茄
zi子
zhǎ鮓
tè特
bié别
xià下
fàn饭
。
Grandma's pickled eggplant is especially good with rice.
Zhè这
zhǒng种
biǎn扁
dòu豆
zhǎ鮓
kě可
yǐ以
zhù贮
cún存
hěn很
cháng长
shí时
jiān间
。
This type of pickled lentil can be stored for a very long time.
Show 1 more exampleShow fewer examples
Yún云
nán南
de的
zhǎ鮓
cài菜
fēng风
wèi味
dú独
tè特
。
Yunnan's pickled vegetable dishes have a unique flavor.