Islamic fried bread; Hui traditional food
Tone colorsmāmámǎmàma
Meanings
1 sense · 3 examplesnoun
a kind of fried bread traditionally eaten by Muslims, made by deep-frying salted dough
Traditional food of the Hui ethnic group and other Chinese Muslims, commonly eaten during Eid al-Fitr and other religious festivals. Known for its crispy exterior and soft interior.
Yóu油
xiang香
shì是
Huí回
zú族
de的
chuán传
tǒng统
shí食
pǐn品
，
měi每
féng逢
kāi开
zhāi斋
jié节
dōu都
huì会
zhì制
zuò作
。
Youxiang is a traditional food of the Hui ethnic group, prepared every Eid al-Fitr.
Zhè这
zhǒng种
yóu油
xiang香
wài外
sū酥
lǐ里
nèn嫩
，
sàn散
fā发
zhe着
yòu诱
rén人
de的
xiāng香
qì气
。
This youxiang is crispy outside and tender inside, giving off an enticing aroma.
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Qīng清
zhēn真
sì寺
mén门
kǒu口
cháng常
cháng常
huì会
mài卖
gāng刚
chū出
guō锅
de的
rè热
yóu油
xiang香
。
Freshly fried hot youxiang is often sold at the entrance of mosques.