smoke; cure by smoking
Tone colorsmāmámǎmàma
Meanings
1 sense · 3 examplesverb
to smoke (food); to cure by smoking; to flavor food using smoke or fragrant materials
Refers to a food preservation and flavoring technique where food is exposed to smoke from burning wood, tea leaves, or fragrant flowers to impart flavor and extend shelf life.
Zhè这
zhǒng种
xiāng香
cháng肠
shì是
yòng用
píng苹
guǒ果
mù木
xūn熏
zhì制
ér而
chéng成
de的
。
This type of sausage is smoked using apple wood.
Xūn熏
zhì制
shí食
pǐn品
kě可
yǐ以
yán延
cháng长
bǎo保
zhì质
qī期
bìng并
zēng增
tiān添
dú独
tè特
fēng风
wèi味
。
Smoked foods can have an extended shelf life and gain a unique flavor.
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Tā他
yòng用
guì桂
huā花
xūn熏
zhì制
chá茶
yè叶
，
shǐ使
qí其
dài带
yǒu有
dàn淡
dàn淡
de的
huā花
xiāng香
。
He scented the tea leaves with osmanthus flowers, giving them a subtle floral fragrance.