stuffed pig-bladder sausage; Nanjing specialty
Tone colorsmāmámǎmàma
Meanings
1 sense · 3 examplesnoun
a traditional cured meat product made by stuffing a pig's bladder with minced pork and seasonings
A specialty of Nanjing, Jiangsu province. The finished product is spherical or oval, with a thin, chewy outer layer and savory filling. Typically sliced and served cold or stir-fried.
Nán南
jīng京
xiāng香
dǔ肚
shì是
Jiāng江
sū苏
zhù著
míng名
de的
chuán传
tǒng统
tè特
chǎn产
。
Nanjing xiangdu is a famous traditional specialty of Jiangsu.
Zhè这
dào道
cài菜
shì是
yòng用
xiāng香
dǔ肚
sī丝
chǎo炒
qín芹
cài菜
。
This dish is made by stir-frying shredded xiangdu with celery.
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Guò过
nián年
de的
shí时
hou候
，
wǒ我
jiā家
zǒng总
huì会
mǎi买
jǐ几
gè个
xiāng香
dù肚
。
During the New Year, my family always buys several xiangdu.