Chinese cured sausage; lap cheong
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Meanings
1 sense · 4 examplesnoun
Chinese cured sausage; lap cheong; cured pork sausage
Refers specifically to Chinese-style cured sausages, particularly Cantonese sweet sausages (广式腊肠). In some dialects, especially Beijing dialect, it can take the 'r' suffix (儿) as 腊肠儿.
Wǒ我
mǎi买
le了
liǎng两
gēn根
là腊
cháng肠
zhǔn准
bèi备
zuò做
bāo煲
zǎi仔
fàn饭
。
I bought two Chinese sausages to make claypot rice.
Guǎng广
dōng东
de的
là腊
cháng肠
hěn很
yǒu有
míng名
，
tián甜
zhōng中
dài带
xián咸
。
Guangdong's cured sausages are famous for being sweet yet salty.
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Dōng冬
tiān天
shì是
shài晒
là腊
cháng肠
de的
hǎo好
jì季
jié节
。
Winter is the best season for drying cured sausages.
Qǐng请
bāng帮
wǒ我
bǎ把
là腊
cháng肠
qiē切
chéng成
báo薄
piàn片
。
Please help me slice the Chinese sausage into thin pieces.