remove astringency; de-astringent
Tone colorsmāmámǎmàma
Meanings
1 sense · 4 examplesverb
to remove astringency from (fruit); to de-astringent
Commonly used for persimmons, bananas, and other astringent fruits. Common methods include soaking in warm water, sealing in plastic bags, or treating with alcohol/carbon dioxide to convert soluble tannins into insoluble forms.
Zhè这
xiē些
shì柿
zi子
xū需
yào要
tuō脱
sè涩
cái才
néng能
chī吃
。
These persimmons need to be de-astringent before they can be eaten.
Wǒ我
men们
yòng用
wēn温
shuǐ水
jìn浸
pào泡
de的
fāng方
fǎ法
lái来
gěi给
xiāng香
jiāo蕉
tuō脱
sè涩
。
We use the method of soaking in warm water to remove the astringency from the bananas.
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Tuō脱
sè涩
hòu后
de的
shì柿
zi子
wèi味
dào道
hěn很
tián甜
，
kǒu口
gǎn感
hěn很
hǎo好
。
The persimmons taste very sweet and have a good texture after the astringency is removed.
Sù塑
liào料
dài袋
mì密
bì闭
shì是
yī一
zhǒng种
cháng常
jiàn见
de的
tuō脱
sè涩
fāng方
fǎ法
。
Sealing in plastic bags is a common method for removing astringency.