túnjiān

臀尖

Word · Noun

pork rump; cut of pork

Tone colorsmāmámǎmàma

Meanings

1 sense · 3 examples
1.

noun

pork rump; meat from the raised part of the pig's hindquarters

A specific culinary cut of pork taken from the upper, rounded part of the pig's hind leg/buttocks, known for being lean and tender.

Tún臀
jiān尖
ròu肉
ròu肉
zhì质
xì细
nèn嫩
 ,
shì适
hé合
chǎo炒
cài菜
 。

Pork rump meat is tender and suitable for stir-frying.

Qǐng请
gěi给
wǒ我
qiē切
liǎng两
jīn斤
tún臀
jiān尖
 。

Please cut me two jin of pork rump.

Show 1 more example
Zhè这
dào道
cài菜
zuì最
hǎo好
yòng用
xīn新
xiān鲜
de的
tún臀
jiān尖
ròu肉
lái来
zuò做
 。

It's best to use fresh pork rump to make this dish.