rancidity; spoilage of fats
Tone colorsmāmámǎmàma
Meanings
1 sense · 3 examplesverb
to become rancid; to undergo rancidity (of oils, fats, or fish/meat due to oxidation or hydrolysis)
technicalTechnical term in food science and chemistry describing the spoilage of lipids through oxidative or hydrolytic processes.
Zhè这
zhǒng种
shí食
yòng用
yóu油
yǐ已
jīng经
suān酸
bài败
le了
，
bù不
néng能
zài再
yòng用
le了
。
This cooking oil has already turned rancid and cannot be used anymore.
Gāo高
wēn温
hé和
guāng光
zhào照
huì会
jiā加
sù速
yóu油
zhī脂
de的
suān酸
bài败
。
High temperatures and light exposure will accelerate the rancidity of fats.
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Yú鱼
ròu肉
rú如
guǒ果
bù不
lěng冷
cáng藏
，
hěn很
róng容
yì易
suān酸
bài败
biàn变
zhì质
。
If fish meat is not refrigerated, it easily becomes rancid and spoiled.