fermented tofu; pickled tofu (dialect)
Tone colorsmāmámǎmàma
Meanings
1 sense · 3 examplesnoun
fermented tofu; preserved bean curd; pickled tofu
dialectChiefly used in Wu dialect regions (Jiangsu, Zhejiang, Shanghai). Refers to cubes of tofu that have been fermented in brine, rice wine, or other seasonings, typically served as a savory condiment with porridge or rice.
Zǎo早
fàn饭
chī吃
zhōu粥
pèi配
rǔ乳
fǔ腐
，
wèi味
dào道
jiāo交
guān关
hǎo好
。
Eating porridge with fermented tofu for breakfast tastes absolutely wonderful.
Sū苏
zhōu州
de的
rǔ乳
fǔ腐
hěn很
yǒu有
míng名
，
xián咸
zhōng中
dài带
tián甜
。
Suzhou's fermented tofu is quite famous—it is sweetish amidst the saltiness.
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Zhè这
kuài块
rǔ乳
fǔ腐
tài太
xián咸
le了
，
shǎo少
chī吃
diǎn点
。
This piece of fermented tofu is too salty; eat less of it.