edible brown seaweed; wakame
Tone colorsmāmámǎmàma
Meanings
1 sense · 4 examplesnoun
edible brown seaweed; wakame (Undaria pinnatifida)
A species of kelp commonly used in East Asian cuisine. It has a soft, silky texture when rehydrated and is rich in iodine, calcium, and dietary fiber. Scientific name: Undaria pinnatifida.
Wǒ我
xǐ喜
huan欢
hē喝
qún裙
dài带
cài菜
dòu豆
fu腐
tāng汤
。
I like drinking wakame and tofu soup.
Liáng凉
bàn拌
qún裙
dài带
cài菜
shì是
yī一
dào道
hěn很
shòu受
huān欢
yíng迎
de的
kāi开
wèi胃
cài菜
。
Cold dressed wakame is a very popular appetizer.
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Qún裙
dài带
cài菜
fù富
hán含
diǎn碘
hé和
gài钙
，
duì对
shēn身
tǐ体
hěn很
yǒu有
yì益
chu处
。
Wakame is rich in iodine and calcium, which is very beneficial for health.
Chāo超
shì市
lǐ里
mǎi买
de的
gān干
qún裙
dài带
cài菜
xū需
yào要
yòng用
qīng清
shuǐ水
pāo泡
fā发
。
Dried wakame bought at the supermarket needs to be soaked in clean water.