tenderloin; fillet
Tone colorsmāmámǎmàma
Meanings
1 sense · 4 examplesnoun
tenderloin; fillet (the tender strip of meat along the spine of cattle, sheep, or pigs)
Commonly used in cooking to refer to the most tender cut of meat. Often prepared in dishes like sweet and sour pork (糖醋里脊) or stir-fried strips (里脊丝).
Táng糖
cù醋
lǐ里
ji脊
shì是
yī一
dào道
hěn很
shòu受
huān欢
yíng迎
de的
Lǔ鲁
cài菜
。
Sweet and sour pork tenderloin is a very popular Shandong dish.
Qǐng请
bǎ把
lǐ里
ji脊
qiē切
chéng成
xì细
sī丝
。
Please cut the tenderloin into thin strips.
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Huá滑
liū溜
lǐ里
ji脊
kǒu口
gǎn感
nèn嫩
huá滑
。
Sautéed tenderloin has a tender and smooth texture.
Zhè这
dào道
cài菜
yào要
yòng用
zhū猪
lǐ里
ji脊
ròu肉
zuò做
cái才
hǎo好
chī吃
。
This dish tastes best when made with pork tenderloin.