topping on noodles or rice; garnish
Tone colorsmāmámǎmàma
Meanings
1 sense · 4 examplesnoun
topping; garnish for noodles or rice
dialectA culinary term, primarily used in northern and southwestern Chinese dialects. It refers to the flavorful sauce and ingredients poured over a base of starch like noodles or rice. This is a key element that defines the dish.
Zhè这
wǎn碗
zhá炸
jiàng酱
miàn面
de的
jiāo浇
tou头
zuò做
de得
zhēn真
xiāng香
。
The topping for this bowl of Zhajiang noodles is really fragrant.
Lǎo老
bǎn板
，
gěi给
wǒ我
duō多
fàng放
diǎn点
ròu肉
mò末
jiāo浇
tou头
。
Boss, please give me extra minced meat topping.
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Méi没
yǒu有
hǎo好
jiāo浇
tou头
，
zhè这
wǎn碗
fàn饭
chī吃
qǐ起
lái来
jiù就
méi没
shén什
me么
wèi味
dào道
。
Without a good topping, this bowl of rice tastes rather bland.
Zhè这
jiā家
diàn店
de的
tè特
sè色
jiù就
shì是
gè各
zhǒng种
bù不
tóng同
de的
miàn面
tiáo条
jiāo浇
tou头
。
The specialty of this restaurant is its various noodle toppings.