fermented bean curd; preserved tofu
Tone colorsmāmámǎmàma
Meanings
1 sense · 4 examplesnoun
fermented bean curd; a savory, salty condiment
neutralA common Chinese side dish or condiment, often eaten with rice, congee, or steamed buns. It has a soft, creamy texture and a strong, salty, umami flavor.
Zǎo早
cān餐
hē喝
zhōu粥
shí时
，
wǒ我
xǐ喜
huān欢
pèi配
yī一
diǎn点
jiàng酱
dòu豆
fu腐
。
When I eat congee for breakfast, I like to have a little fermented bean curd with it.
Zhè这
zhǒng种
jiàng酱
dòu豆
fu腐
wèi味
dào道
hěn很
nóng浓
yù郁
。
This kind of preserved tofu has a very strong flavor.
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Běi北
fāng方
rén人
cháng常
chī吃
Wáng王
Zhì致
hé和
pái牌
de的
jiàng酱
dòu豆
fu腐
。
People in northern China often eat the Wangzhihe brand fermented bean curd.
Zuò做
hóng红
shāo烧
ròu肉
shí时
，
jiā加
yī一
xiǎo小
kuài块
jiàng酱
dòu豆
fu腐
kě可
yǐ以
ràng让
ròu肉
gèng更
xiāng香
。
When making braised pork, adding a small piece of fermented bean curd can make the meat more fragrant.