fruit flesh; pulp; mesocarp
Tone colorsmāmámǎmàma
Meanings
1 sense · 4 examplesnoun
the edible fleshy part of a fruit; pulp; mesocarp
Refers specifically to the fleshy layer (mesocarp) between the outer skin (exocarp) and the inner pit or core (endocarp). Commonly used when describing the texture, taste, or quantity of the edible portion of fruits like peaches, mangoes, or durians.
Zhè这
ge个
táo桃
zi子
de的
guǒ果
ròu肉
yòu又
tián甜
yòu又
ruǎn软
。
The flesh of this peach is sweet and soft.
Liú榴
lián莲
de的
guǒ果
ròu肉
wén闻
qǐ起
lái来
hěn很
chòu臭
，
dàn但
chī吃
qǐ起
lái来
hěn很
xiāng香
。
Durian flesh smells very stinky, but tastes very fragrant.
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Qǐng请
bǎ把
píng苹
guǒ果
qiē切
chéng成
kuài块
，
qù去
diào掉
guǒ果
hé核
，
liú留
xià下
guǒ果
ròu肉
。
Please cut the apple into pieces, remove the core, and keep the flesh.
Zhè这
zhǒng种
máng芒
guǒ果
de的
guǒ果
ròu肉
xì细
nì腻
duō多
zhī汁
，
fēi非
cháng常
shì适
hé合
zuò做
nǎi奶
xī昔
。
The flesh of this mango is fine-textured and juicy, making it perfect for milkshakes.