fěncháng

粉肠

Word · NounTraditional粉腸

starch-filled sausage

Tone colorsmāmámǎmàma

Meanings

1 sense · 3 examples
1.

noun

starch-filled sausage; pig's small intestine stuffed with starch, fat, and seasonings

A popular ingredient in Cantonese cuisine, often steamed, stir-fried, or used in congee. In some dialects (especially northern), can take an erhua suffix 粉肠儿 (fěn cháng r).

Guǎng广
dōng东
rén人
zǎo早
cān餐
xǐ喜
huan欢
chī吃
zhēng蒸
fěn粉
cháng肠
 。

Cantonese people like to eat steamed starch-filled sausage for breakfast.

Zhè这
fèn份
fěn粉
cháng肠
zhōu粥
zhǔ煮
de得
hěn很
rù入
wèi味
 。

This congee with starch-filled sausage is cooked to perfection.

Show 1 more example
Cài菜
shì市
chǎng场
lǐ里
xīn新
xiān鲜
de的
fěn粉
cháng肠
hěn很
shòu受
huān欢
yíng迎
 。

Fresh starch-filled sausage is very popular at the wet market.