fermented alcoholic beverage; brewed wine
Tone colorsmāmámǎmàma
Meanings
1 sense · 4 examplesnoun
fermented alcoholic beverage; brewed wine produced by fermentation without distillation
Refers to beverages such as beer, wine (葡萄酒), and huangjiu (黄酒) that are produced through microbial fermentation of sugars. These beverages typically have alcohol content ranging from 3% to 20% ABV and retain more original flavors compared to distilled spirits. Also known as 酿造酒 (brewed wine).
Pí啤
jiǔ酒
hé和
pú葡
táo萄
jiǔ酒
shì是
zuì最
cháng常
jiàn见
de的
fā发
jiào酵
jiǔ酒
。
Beer and wine are the most common fermented alcoholic beverages.
Yǔ与
bái白
jiǔ酒
xiāng相
bǐ比
，
fā发
jiào酵
jiǔ酒
de的
jiǔ酒
jīng精
hán含
liàng量
tōng通
cháng常
jiào较
dī低
。
Compared to baijiu, fermented alcoholic beverages usually have significantly lower alcohol content.
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Zhè这
jiā家
jiǔ酒
zhuāng庄
zhuān专
mén门
shēng生
chǎn产
gè各
zhǒng种
gāo高
pǐn品
zhì质
de的
fā发
jiào酵
jiǔ酒
。
This winery specializes in producing various high-quality fermented alcoholic beverages.
Fā发
jiào酵
jiǔ酒
yě也
jiào叫
niàng酿
zào造
jiǔ酒
，
shì是
xiāng相
duì对
yú于
zhēng蒸
liú馏
jiǔ酒
ér而
yán言
de的
。
Fermented alcoholic beverages, also called brewed wines, are defined in contrast to distilled spirits.