spring pancake; thin pancake rolled with vegetables
Tone colorsmāmámǎmàma
Meanings
1 sense · 4 examplesnoun
spring pancake; thin savory pancakes with fillings
A traditional food eaten on Beginning of Spring (立春), symbolizing the arrival of spring and new beginnings. It typically consists of thin, steamed pancakes used to wrap various stir-fried vegetables, meats, and sometimes sauces.
Lì立
chūn春
nà那
tiān天
，
wǒ我
jiā家
yǒu有
chī吃
chūn春
bǐng饼
de的
xí习
sú俗
。
On the day of Beginning of Spring, my family has the custom of eating spring pancakes.
Mā妈
ma妈
chǎo炒
le了
dòu豆
yá芽
hé和
ròu肉
sī丝
yòng用
lái来
juǎn卷
chūn春
bǐng饼
。
Mom stir-fried bean sprouts and shredded pork to wrap in spring pancakes.
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Zhè这
jiā家
cān餐
guǎn馆
de的
chūn春
bǐng饼
yòu又
báo薄
yòu又
jīn筋
dào道
。
The spring pancakes at this restaurant are thin and chewy.
Zài在
běi北
fāng方
，
chūn春
bǐng饼
shì是
yíng迎
chūn春
de的
zhòng重
yào要
jié节
lìng令
shí食
pǐn品
。
In northern China, spring pancakes are an important seasonal food for welcoming spring.