white meat; plain-cooked pork
Tone colorsmāmámǎmàma
Meanings
2 senses · 5 examplesnoun
plain-boiled pork
A culinary term, especially in Northeastern Chinese cuisine.
Dōng东
běi北
cài菜
lǐ里
，
suān酸
cài菜
cuān汆
bái白
ròu肉
shì是
yī一
dào道
jīng经
diǎn典
cài菜
。
In Northeastern cuisine, pickled cabbage soup with plain-boiled pork is a classic dish.
Zhè这
kuài块
bái白
ròu肉
yào要
zhàn蘸
suàn蒜
jiàng酱
cái才
hǎo好
chī吃
。
This plain-boiled pork is best eaten with garlic sauce.
noun
white meat
A nutritional/dietary classification, contrasted with "红肉". Refers to light-colored meats like poultry and most seafood.
Yī医
shēng生
jiàn建
yì议
tā他
shǎo少
chī吃
hóng红
ròu肉
，
duō多
chī吃
bái白
ròu肉
。
The doctor advised him to eat less red meat and more white meat.
Jī鸡
xiōng胸
ròu肉
shì是
diǎn典
xíng型
de的
gāo高
dàn蛋
bái白
bái白
ròu肉
。
Chicken breast is a typical high-protein white meat.
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Cóng从
jiàn健
kāng康
jiǎo角
dù度
jiǎng讲
，
yú鱼
ròu肉
shì是
zuì最
jiā佳
de的
bái白
ròu肉
xuǎn选
zé择
zhī之
yī一
。
From a health perspective, fish is one of the best white meat choices.