Meaning of 浙菜
浙菜 means Zhejiang cuisine; dishes from Zhejiang Province. Pronounced zhè cài.
- Zhejiang cuisine; dishes from Zhejiang Province
Definitions & Examples
Zhè这
jiā家
cān餐
tīng厅
zhuān专
mén门
jīng经
yíng营
zhè浙
cài菜
。
This restaurant specializes in Zhejiang cuisine.
Zhè浙
cài菜
yǐ以
qīng清
dàn淡
、
xiān鲜
nèn嫩
zhù著
chēng称
。
Zhejiang cuisine is famous for being light, fresh, and tender.
Wǒ我
zuì最
xǐ喜
huan欢
chī吃
zhè浙
cài菜
lǐ里
de的
dōng东
pō坡
ròu肉
。
My favorite Zhejiang dish is Dongpo pork.
Zhè这
jiā家
jiǔ酒
diàn店
de的
zhè浙
cài菜
zuò做
de得
fēi非
cháng常
dì地
dào道
。
The Zhejiang cuisine at this hotel is very authentic.
Relations
Synonyms
Measure Words
种/ zhǒng
Primary
道/ dào