Meaning of 细菜
细菜 means off-season or out-of-season vegetables that are costly to cultivate and limited in supply; delicate produce (opposite of coarse vegetables). Pronounced xì cài.
- off-season or out-of-season vegetables that are costly to cultivate and limited in supply; delicate produce (opposite of coarse vegetables)
Definitions & Examples
Dōng冬
jì季
de的
xì细
cài菜
jià价
gé格
dōu都
hěn很
guì贵
。
Off-season vegetables are all very expensive in winter.
Huáng黄
guā瓜
hé和
xī西
hóng红
shì柿
zài在
běi北
fāng方
dōng冬
tiān天
dōu都
shǔ属
yú于
xì细
cài菜
。
Cucumbers and tomatoes are both considered off-season vegetables in northern China during winter.
Zhè这
xiē些
xì细
cài菜
dōu都
shì是
cóng从
dà大
péng棚
lǐ里
zhǒng种
chū出
lái来
de的
。
These delicate vegetables are all grown in greenhouses.
Bǐ比
qǐ起
dà大
bái白
cài菜
hé和
luó萝
bo卜
，
suàn蒜
miáo苗
suàn算
shì是
xì细
cài菜
。
Compared to napa cabbage and radishes, garlic sprouts are considered high-end produce.