Meaning of 糖色
糖色 means caramelized sugar coloring made by frying brown sugar until half-burnt; dark brown semi-fluid used to color meat and other foods. Pronounced táng shǎi.
- caramelized sugar coloring made by frying brown sugar until half-burnt; dark brown semi-fluid used to color meat and other foods
Definitions & Examples
Chǎo炒
táng糖
shǎi色
shì是
zhì制
zuò作
hóng红
shāo烧
ròu肉
de的
guān关
jiàn键
bù步
zhòu骤
。
Caramelizing sugar is a crucial step in making braised pork.
Chú厨
shī师
bǎ把
táng糖
shǎi色
chǎo炒
de得
tài太
kǔ苦
le了
。
The chef burned the caramelized sugar, making it too bitter.
Zhè这
dào道
cài菜
xū需
yào要
yòng用
táng糖
shǎi色
lái来
shàng上
sè色
，
kàn看
qǐ起
lái来
gèng更
yǒu有
shí食
yù欲
。
This dish needs caramel coloring to make it look more appetizing.
Hóng红
táng糖
áo熬
zhì制
de的
táng糖
shǎi色
bǐ比
bái白
táng糖
de的
gèng更
xiāng香
。
Caramel made from brown sugar is more fragrant than that made from white sugar.
Measure Words
种/ zhǒng
Primary