shǔ

黍

Broomcorn millet is one of the traditional coarse grain crops in northern China.

You can use broomcorn millet to brew sweet yellow rice wine.

Ancient texts often mentioned broomcorn millet alongside rice and foxtail millet.

This plot was switched to grow broomcorn millet this year, with a better harvest than last year.

Hulled broomcorn millet, also called yellow rice, is often used to make sticky cakes and zongzi.