qū麹（麴）
麹（麴）
name
technical
Meaning of 麹
麹 means yeast, leaven, malt, koji (Aspergillus used in fermentation); surname Qū. Pronounced qū.
- yeast, leaven, malt, koji (Aspergillus used in fermentation)
- surname Qū
Character Info
Radical麥
Strokes19
Components
麥
匊
Stroke Order
麹
Definitions & Examples
Zhè这
zhǒng种
hóng红
qū麴
kě可
yǐ以
yòng用
lái来
niàng酿
zào造
mǐ米
jiǔ酒
。
This type of red koji can be used to brew rice wine.
Qū麴
jūn菌
zài在
fā发
jiào酵
guò过
chéng程
zhōng中
qǐ起
zhe着
guān关
jiàn键
zuò作
yòng用
。
Koji mold plays a crucial role during the fermentation process.
Chuán传
tǒng统
de的
zhì制
qū麴
gōng工
yì艺
fēi非
cháng常
fù复
zá杂
。
The traditional koji-making process is extremely complex.
Relations
Synonyms